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Things I’m Pretty Sure About Food

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Hello Eaters— I had a fun culinary experience this week. I went to see Alton Brown live during “An Evening with Alton Brown.” Anyone who knows my cooking journey knows it really started with me watching Good Eats. Alton Brown has always been sort of a culinary compass for me. At one point, he went through his list: “10 things I’m pretty sure I’m sure about food.” He talked about how it had changed over the years. Some things added, some things removed, some things rewritten entirely. He only made it through three. And of course, they were funny and accompanied by a story or some wild demonstration. It got me thinking—not about his list, but mine. What am I sure about in the kitchen? What are my constants? Not rules. Not recipes. Just the things I’ve come to believe about food from my own kitchen, my own table, and the meals that have stayed with me over the years. So I’m going to start building my own list. Not all at once. Not perfectly. Just… as I go. Because if there’s one thing I a...
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Good Eats to Hello Eaters

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 Hello Eaters!!!   Years ago, in another life, 23-year-old me didn’t really cook.  I’d grown up around it—I helped my mom and my grandma in the kitchen—but it wasn’t something I had picked up for myself yet. One night after work, I was flipping through channels and landed on a little show called Good Eats.  It wasn’t like anything I’d seen before. It was cooking… but also science. Half recipe, half experiment. Mr Wizard meets Cooking Show. The host, Alton Brown, had this way of making food feel approachable—explainable—like something you could actually figure out if you just paid attention.  And for whatever reason… that stuck.  I started trying things. Cooking more. Paying attention to how and why things worked. What started as curiosity turned into something I genuinely loved.  That’s where Hello Eaters came from.  It was never meant to be anything big—just a place to document what I was learning, what I was cooking, and what I was enjoying...
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Hello Eaters is Back – A New Chapter for 2026!

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  Hello Eaters!!! Life changes. It throws curveballs, and sometimes, we have to step away from the things we love. That’s exactly what happened with Hello Eaters—what started as a passion for sharing my culinary adventures had to take a backseat for a while. After a long (very long!) break, I’m thrilled to announce that Hello Eaters is back and better than ever and I couldn’t be more excited! If you’ve been here since the beginning, welcome back! And if you’re new—get ready for a delicious adventure.                 A lot has changed since my last post in 20 14, but one thing hasn’t—my love for food and storytelling. I can’t wait to share this next chapter with you. Tell me—what’s one dish or ingredient you’d love to see featured in 2026? Drop your thoughts in the comments! Here’s to new adventures, great meals, and plenty of misadventures along the way. Let’s eat! – D
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